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420 Citra Double IPA 
All Grain Recipe
Submitted By: bashfoo (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 230.2 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 7 |
| 4.00 g | Calcium Chloride (Mash 60 min) | Misc | 8 |
| 3.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 9 |
| 1 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 10 |
| 8.00 oz | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 11 |
| 2.00 oz | Nugget [13.0%] - Boil 90 min | Hops | 12 |
| 2.00 oz | Citra [12.0%] - Boil 60 min | Hops | 13 |
| 2.00 oz | Citra [12.0%] - Boil 30 min | Hops | 14 |
| 2.00 oz | Citra [12.0%] - Boil 15 min | Hops | 15 |
| 2.00 oz | Citra [12.0%] - Boil 10 min | Hops | 16 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 17 |
| 1.00 tsp | Gelatin (Secondary 5 hours) | Misc | 18 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 12 days | Hops | 19 |
| 2.00 oz | Citra [12.0%] - Dry Hop 9 days | Hops | 20 |
| 2.00 oz | Amarillo [9.2%] - Dry Hop 6 days | Hops | 21 |
| 2.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 22 |