420 Citra Double IPA

Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 9.3 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 230.2 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
8.00 oz	Honey Malt (25.0 SRM)	Grain	4
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	5
8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	6
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
4.00 g	Calcium Chloride (Mash 60 min)	Misc	8
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	10
8.00 oz	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	11
2.00 oz	Nugget [13.0%] - Boil 90 min	Hops	12
2.00 oz	Citra [12.0%] - Boil 60 min	Hops	13
2.00 oz	Citra [12.0%] - Boil 30 min	Hops	14
2.00 oz	Citra [12.0%] - Boil 15 min	Hops	15
2.00 oz	Citra [12.0%] - Boil 10 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
1.00 tsp	Gelatin (Secondary 5 hours)	Misc	18
1.00 oz	Amarillo [9.2%] - Dry Hop 12 days	Hops	19
2.00 oz	Citra [12.0%] - Dry Hop 9 days	Hops	20
2.00 oz	Amarillo [9.2%] - Dry Hop 6 days	Hops	21
2.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	22

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