Ingredients
| Amount |
Name |
Type |
# |
| 648 lbs 5.95 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 54 lbs 7.10 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 54 lbs 7.10 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 36 lbs 5.26 oz |
Chateau Black (525.6 SRM) |
Grain |
4 |
| 32 lbs 13.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 27 lbs 3.55 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 27 lbs 3.55 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 25 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
| 17 lbs 7.54 oz |
Biscuit Malt (23.0 SRM) |
Grain |
9 |
| 16 lbs 5.33 oz |
Crystal, Dark (Simpsons) (120.0 SRM) |
Grain |
10 |
| 4 lbs 15.19 oz |
Chateau Chocolat (375.6 SRM) |
Grain |
11 |
| 1 lbs 15.76 oz |
Falconer's Flight [10.4%] - First Wort |
Hops |
12 |
| 1 lbs 5.44 oz |
Chinook [13.0%] - First Wort |
Hops |
13 |
| 13.50 oz |
Columbus (Tomahawk) [14.2%] - First Wort |
Hops |
14 |
| 50 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
15 |
| 15.88 oz |
Centennial [8.2%] - Boil 15 min |
Hops |
16 |
| 15.88 oz |
Centennial [8.2%] - Boil 5 min |
Hops |
17 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
18 |
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