America Samoa Stout

Brewer: Frank Amour Leon
Batch Size: 341.00 gal	Style: Imperial Stout (20C)
Boil Size: 355.71 gal	Style Guide: BJCP 2015
Color: 49.4 SRM	Equipment: PIB
Bitterness: 42.8 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.1° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
648 lbs 5.95 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
54 lbs 7.10 oz	Roasted Barley (300.0 SRM)	Grain	2
54 lbs 7.10 oz	Rye Malt (4.7 SRM)	Grain	3
36 lbs 5.26 oz	Chateau Black (525.6 SRM)	Grain	4
32 lbs 13.82 oz	Chocolate Malt (350.0 SRM)	Grain	5
27 lbs 3.55 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
27 lbs 3.55 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
25 lbs	Wheat, Flaked (1.6 SRM)	Grain	8
17 lbs 7.54 oz	Biscuit Malt (23.0 SRM)	Grain	9
16 lbs 5.33 oz	Crystal, Dark (Simpsons) (120.0 SRM)	Grain	10
4 lbs 15.19 oz	Chateau Chocolat (375.6 SRM)	Grain	11
1 lbs 15.76 oz	Falconer's Flight [10.4%] - First Wort	Hops	12
1 lbs 5.44 oz	Chinook [13.0%] - First Wort	Hops	13
13.50 oz	Columbus (Tomahawk) [14.2%] - First Wort	Hops	14
50 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	15
15.88 oz	Centennial [8.2%] - Boil 15 min	Hops	16
15.88 oz	Centennial [8.2%] - Boil 5 min	Hops	17
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18

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