ICE-MAN Pavlovs Cat

All Grain Recipe

Submitted By: CyclingSasquatch (Shared)
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Batch Size: 22.00 galStyle: Imperial Stout (20C)
Boil Size: 27.70 galStyle Guide: BJCP 2015
Color: 40.1 SRMEquipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Black (Patent) Malt (500.0 SRM) Grain 2
4 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 4
5 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 5
1.50 oz Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 60 min Hops 6
1.50 oz Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 15 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
2 lbs 8.00 oz Maple Syrup [Secondary] (35.0 SRM) Sugar 9

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