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ICE-MAN Strong Boiiii 
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: American Strong Ale (22B) |
| Boil Size: 29.70 gal | Style Guide: BJCP 2015 |
| Color: 17.5 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 45.7 IBUs | Boil Time: 90 min |
| Est OG: 1.096 (23.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 5 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 5 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 4.00 oz | Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 60 min | Hops | 6 |