Eye-poppi'n Pale-Citra edition 
All Grain Recipe
Submitted By: Kohlstrom74 (Shared)
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| Brewer: jimmy | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 116.2 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
Färjestadens vatten |
Water |
1 |
| 6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Cara-Pils/Dextrine (6.1 SRM) |
Grain |
3 |
| 1 lbs 8.69 oz |
Munich Malt (8.1 SRM) |
Grain |
4 |
| 3.53 oz |
Extra Light Dry Extract [Boil] (3.0 SRM) |
Dry Extract |
5 |
| 1.76 oz |
Citra [12.9%] - Boil 30 min |
Hops |
6 |
| 1.76 oz |
Citra [12.9%] - Boil 15 min |
Hops |
7 |
| 1.76 oz |
Citra [12.9%] - Boil 5 min |
Hops |
8 |
| 1.76 oz |
Citra [12.9%] - Steep 15 min |
Hops |
9 |
| 2.0 pkgs |
Stolen Drekker yeast (Ferrytown #IPA) |
Yeast |
10 |
| 7.05 oz |
Citra [12.9%] - Dry Hop 5 days |
Hops |
11 |
| 3.53 oz |
Citra [12.9%] - Dry Hop 10 days |
Hops |
12 |
Notes
Bryggdag: 13/8-20
Preboil: 1.038, 100g DME efter uppkok.
OG: 1.045 efter 60min kokning. Spot on med 72% efficiency
Humlegivor enl. recept.This Recipe Has Not Been Rated
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