Eye-poppi'n Pale-Citra edition

All Grain Recipe

Submitted By: Kohlstrom74 (Shared)
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Brewer: jimmy
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 116.2 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Färjestadens vatten Water 1
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.69 oz Cara-Pils/Dextrine (6.1 SRM) Grain 3
1 lbs 8.69 oz Munich Malt (8.1 SRM) Grain 4
3.53 oz Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 5
1.76 oz Citra [12.9%] - Boil 30 min Hops 6
1.76 oz Citra [12.9%] - Boil 15 min Hops 7
1.76 oz Citra [12.9%] - Boil 5 min Hops 8
1.76 oz Citra [12.9%] - Steep 15 min Hops 9
2.0 pkgs Stolen Drekker yeast (Ferrytown #IPA) Yeast 10
7.05 oz Citra [12.9%] - Dry Hop 5 days Hops 11
3.53 oz Citra [12.9%] - Dry Hop 10 days Hops 12

Notes

Bryggdag: 13/8-20 Preboil: 1.038, 100g DME efter uppkok. OG: 1.045 efter 60min kokning. Spot on med 72% efficiency Humlegivor enl. recept.

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