Chimera

All Grain Recipe

Submitted By: rgr281 (Shared)
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Brewer: Rob & Tim
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 21.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 64.1 IBUsBoil Time: 90 min
Est OG: 1.087 (21.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 8.00 oz Oats, Malted (1.0 SRM) Grain 2
4.00 oz Barley, Flaked (1.7 SRM) Grain 3
4.00 oz Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 90 min Hops 6
0.50 oz Chinook [13.0%] - Boil 60 min Hops 7
0.50 oz Chinook [13.0%] - Boil 30 min Hops 8
1 lbs Molasses [Boil for 30 min] (80.0 SRM) Sugar 9
1.00 oz Challenger [7.5%] - Boil 5 min Hops 10
2.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11
1.00 oz Challenger [7.5%] - Dry Hop 3 days Hops 12

Notes

Used 16 oz. of Oberholtzer’s Kentucky Sorghum instead of molasses. Threw 1oz. Challenger right into primary fermenator.

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