Denver Fast Pale Ale

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 32.5 IBUsBoil Time: 30 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
8.96 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
0.50 oz Magnum [14.1%] - First Wort Hops 4
1.00 oz Centennial [7.3%] - Boil 5 min Hops 5
1.00 oz Centennial [7.3%] - Steep 5 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.00 oz Centennial [7.3%] - Dry Hop 20 days Hops 8

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