#43 Cascade Kveik SMaSH

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Edison Braumeister - 20L #43
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Edison Braumeister Medium Body Single Infusion
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.36 gal Distilled Water Water 1
12.17 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.85 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.53 g Calcium Chloride (Mash 60 min) Misc 4
3.32 g Baking Soda (Mash 60 min) Misc 5
2.50 ml Lactic Acid (Mash 60 min) Misc 6
1.74 g Chalk (Mash 60 min) Misc 7
11 lbs 7.42 oz Maris Otter (Crisp) (3.0 SRM) Grain 8
1.76 oz Cascade [5.3%] - First Wort Hops 9
0.25 Whirlfloc Tablet (Boil 10 min) Misc 10
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.71 oz Cascade [5.3%] - Boil 5 min Hops 12
0.2 pkgs Voss Kveik Ale Yeast (Lallemand #- ) Yeast 13
1.06 oz Cascade [5.3%] - Dry Hop 2 days Hops 14

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