#43 Cascade Kveik SMaSH

Brewer: Ed Alford
Batch Size: 5.28 gal	Style: American Pale Ale (18B)
Boil Size: 7.23 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: Edison Braumeister - 20L #43
Bitterness: 34.9 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Edison Braumeister Medium Body Single Infusion
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.36 gal	Distilled Water	Water	1
12.17 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6.85 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.53 g	Calcium Chloride (Mash 60 min)	Misc	4
3.32 g	Baking Soda (Mash 60 min)	Misc	5
2.50 ml	Lactic Acid (Mash 60 min)	Misc	6
1.74 g	Chalk (Mash 60 min)	Misc	7
11 lbs 7.42 oz	Maris Otter (Crisp) (3.0 SRM)	Grain	8
1.76 oz	Cascade [5.3%] - First Wort	Hops	9
0.25 items	Whirlfloc Tablet (Boil 10 min)	Misc	10
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
0.71 oz	Cascade [5.3%] - Boil 5 min	Hops	12
0.2 pkgs	Voss Kveik Ale Yeast (Lallemand #- )	Yeast	13
1.06 oz	Cascade [5.3%] - Dry Hop 2 days	Hops	14

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