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Milk Stout 
All Grain Recipe
Submitted By: GabeMasiulis (Shared)Members can download and share recipes
| Batch Size: 16.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 18.66 gal | Style Guide: BJCP 2008 |
| Color: 38.1 SRM | Equipment: Warehouse Top Tier 15gal |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 15.97 oz | Pale Malt (3.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
| 1 lbs 12.00 oz | Barley, Flaked (1.7 SRM) | Grain | 6 |
| 1 lbs 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 4 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 8 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 9 |
| 4.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 10 |
| 3.2 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |