Milk Stout

All Grain Recipe

Submitted By: GabeMasiulis (Shared)
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Batch Size: 16.00 galStyle: Sweet Stout (13B)
Boil Size: 18.66 galStyle Guide: BJCP 2008
Color: 38.1 SRMEquipment: Warehouse Top Tier 15gal
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 15.97 oz Pale Malt (3.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 3
2 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 4
2 lbs Munich Malt (9.0 SRM) Grain 5
1 lbs 12.00 oz Barley, Flaked (1.7 SRM) Grain 6
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 7
4 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.00 oz Magnum [14.0%] - Boil 60 min Hops 9
4.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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