Nano - Foudre Orange v1.0 - Dunham

All Grain Recipe

Submitted By: maxcloutier (Shared)
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Brewer: Maxime Cloutier
Batch Size: 5.00 galStyle: Flanders Red Ale (23B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 7.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 3
12.32 oz Melanoiden Malt (20.0 SRM) Grain 4
5.29 oz Biscuit Malt (23.0 SRM) Grain 5
3.53 oz Caraaroma (Weyermann) (178.0 SRM) Grain 6
3.53 oz Caramunich I (Weyermann) (51.0 SRM) Grain 7
0.99 oz American Noble - Loral [3.1%] - Boil 30 min Hops 8
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 9
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 10

Notes

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This Recipe Has Not Been Rated

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