Nano - Foudre Orange v1.0 - Dunham 
All Grain Recipe
Submitted By: maxcloutier (Shared)
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| Brewer: Maxime Cloutier | |
| Batch Size: 5.00 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 7.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 12.32 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
| 5.29 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
| 3.53 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
6 |
| 3.53 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
7 |
| 0.99 oz |
American Noble - Loral [3.1%] - Boil 30 min |
Hops |
8 |
| 1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
9 |
| 1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
10 |
Notes
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This Recipe Has Not Been Rated
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