Collab - Chocolate Orange BLIPA
All Grain Recipe
Submitted By: SamClayson (Shared)
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Brewer: SC | |
Batch Size: 5.25 gal | Style: Black IPA (21B) |
Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
Color: 38.0 SRM | Equipment: ROBOBREW |
Bitterness: 71.8 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: BLIPA Ferm Profile |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.28 gal |
Welwyn RO |
Water |
1 |
3.22 gal |
Royston |
Water |
2 |
4.50 ml |
Lactic Acid (Mash 30 min) |
Misc |
3 |
1.68 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.42 g |
Salt (Mash 60 min) |
Misc |
5 |
0.94 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
9 lbs 14.73 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
8.90 oz |
Carafa III (525.0 SRM) |
Grain |
8 |
8.90 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
9 |
8.90 oz |
White Wheat Malt (2.4 SRM) |
Grain |
10 |
8.82 oz |
Chocolate Malt (450.0 SRM) |
Grain |
11 |
5.00 g |
Ascorbic Acid (Mash 60 min) |
Misc |
12 |
2.09 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
1.77 g |
Salt (Sparge 60 min) |
Misc |
14 |
1.16 g |
Calcium Chloride (Sparge 60 min) |
Misc |
15 |
1.06 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
16 |
1.06 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
17 |
2.47 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
18 |
2.47 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
19 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
20 |
3.53 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
21 |
3.53 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
22 |
Notes
Acidify sparge water to ph 5.3 to avoid astringency during sparge
4ml Sparge water acid addition reduced pH to 4.6 down from 6.2. Try 1ml at a time next time
2ml Acid took mash pH from 5.55 to 5.35 (1ml/pt)
Boil off of 5L/h
Sparge ran through very quickly. Modify addition of rice hulls next time round if not using unfermentables (Oats, wheat etc.)
Dry hopped after 5 days for total duration of 3, temp raised on day 5 to 19 degrees
Gravity at 5 days of 1.015
This Recipe Has Not Been Rated