BRU-1 For Me! 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage, Early Temp Ramp |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
House (well) Water - Softened |
Water |
1 |
| 1.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.77 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.14 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 7 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 1 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
8 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
9 |
| 4.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
10 |
| 2.99 g |
Calcium Chloride (Boil 60 min) |
Misc |
11 |
| 2.01 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
| 1.29 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
13 |
| 0.24 g |
Chalk (Boil 60 min) |
Misc |
14 |
| 1.14 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
15 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
16 |
| 1.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
17 |
| 2.00 oz |
BRU-1 [15.7%] - Dry Hop 7 days |
Hops |
18 |
Notes
IBU = 45.1, SRM = 7.6, Est. ABV = 5.5%.
Force carbed for 48 hours at 30 psig at 38F.This Recipe Has Not Been Rated
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