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BRU-1 For Me! 
All Grain Recipe
Submitted By: pskahan (Shared)Members can download and share recipes
| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage, Early Temp Ramp |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | House (well) Water - Softened | Water | 1 |
| 1.80 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1.20 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.77 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 0.14 g | Chalk (Mash 60 min) | Misc | 5 |
| 7 lbs 8.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 6 |
| 1 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 7 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 8 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 9 |
| 4.00 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 10 |
| 2.99 g | Calcium Chloride (Boil 60 min) | Misc | 11 |
| 2.01 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 12 |
| 1.29 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 13 |
| 0.24 g | Chalk (Boil 60 min) | Misc | 14 |
| 1.14 oz | Simcoe [13.0%] - Boil 30 min | Hops | 15 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 16 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 17 |
| 2.00 oz | BRU-1 [15.7%] - Dry Hop 7 days | Hops | 18 |