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ICE-MAN GG MARZEN 
All Grain Recipe
Submitted By: CyclingSasquatch (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: Märzen ( 6A) |
| Boil Size: 27.70 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 5 lbs | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1.50 oz | Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 60 min | Hops | 5 |
| 2.50 oz | Crystal [2.5%] - Boil 15 min | Hops | 6 |