2020-029-v0-Wet Hopped Pale Ale - Wet 3C's - Recipe

2020-029-v0-Wet Hopped Pale Ale - Wet 3C's

Brewer: Jason Waldrop
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.51 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: !Jason_5.5gal_All-Grain_v2_highABV_highhop
Bitterness: 47.7 IBUs	Boil Time: 90 min
Est OG: 1.057 (13.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.37 gal	Arvada, CO	Water	1
40.00 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
6 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	6
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
15.00 ml	Phosphoric Acid 10% (Sparge 60 min)	Misc	8
1.00 g	Calcium Chloride (Sparge 60 min)	Misc	9
1.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
4.00 oz	Columbus Homegrown WET 2020 [2.3%] - Boil 60 min	Hops	11
2.00 oz	Chinook Homegrown WET 2020 [2.0%] - Boil 40 min	Hops	12
2.00 oz	Columbus Homegrown WET 2020 [2.3%] - Boil 40 min	Hops	13
1.00 oz	Centennial Homegrown WET 2020 [3.0%] - Boil 20 min	Hops	14
1.00 oz	Chinook Homegrown WET 2020 [2.0%] - Boil 20 min	Hops	15
1.00 oz	Columbus Homegrown WET 2020 [2.3%] - Boil 20 min	Hops	16
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.00 oz	Centennial Homegrown WET 2020 [3.0%] - Steep 45 min	Hops	18
1.00 oz	Chinook Homegrown WET 2020 [2.0%] - Steep 45 min	Hops	19
1.0 pkgs	Chico Ale Yeast (Propagate Lab #MIP-100)	Yeast	20
1.00 oz	Centennial Homegrown 2020 [11.6%] - Dry Hop 3 days	Hops	21
1.00 oz	Columbus Homegrown 2020 [14.0%] - Dry Hop 3 days	Hops	22

First wort gravity 16.6 (1.0709)