2020-025-v1-Double IPA-Freezer Clearer Outer

Brewer: Jason Waldrop
Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 8.01 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: Jason_5.5gal_All-Grain_v2_highABV_highhop
Bitterness: 86.5 IBUs	Boil Time: 90 min
Est OG: 1.083 (20.1° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.65 gal	Arvada, CO	Water	1
13.00 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	2
8.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.00 g	Calcium Chloride (Mash 60 min)	Misc	4
18 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	6
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
11.00 ml	Phosphoric Acid 10% (Sparge 60 min)	Misc	8
5.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.00 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.00 oz	Simcoe [12.0%] - First Wort	Hops	11
0.50 oz	Cascade Homegrown 2018 [6.0%] - Boil 20 min	Hops	12
0.50 oz	Columbus Homegrown 2018 [14.0%] - Boil 20 min	Hops	13
0.50 oz	Columbus Homegrown 2019 [14.0%] - Boil 20 min	Hops	14
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
2.00 oz	Centennial [8.6%] - Steep 60 min	Hops	16
2.00 oz	Citra [10.5%] - Steep 60 min	Hops	17
2.00 oz	El Dorado Whole [16.8%] - Steep 60 min	Hops	18
1.0 pkgs	Chico Ale Yeast (Propagate Lab #MIP-100)	Yeast	19
8.00 oz	Centennial [10.7%] - Dry Hop 4 days	Hops	20
7.75 oz	Citra [10.5%] - Dry Hop 4 days	Hops	21
6.00 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	22
2.00 oz	Mosaic (HBC 369) [11.0%] - Dry Hop 4 days	Hops	23

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