2019-021-v1-Pliney Clone v1

All Grain Recipe

Submitted By: spencewaldo (Shared)
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Brewer: Jason Waldrop
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Jason_5.5gal_All-Grain_v2_highABV_highhop
Bitterness: 146.5 IBUsBoil Time: 90 min
Est OG: 1.098 (23.4° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.25 gal Arvada, CO Water 1
14.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Calcium Chloride (Mash 60 min) Misc 4
8.00 oz Rice Hulls (0.0 SRM) Adjunct 5
19 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
9.00 oz Wheat Malt, Ger (2.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
7.00 ml Phosphoric Acid 10% (Sparge 60 min) Misc 9
5.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
0.50 g Calcium Chloride (Sparge 60 min) Misc 11
1.00 oz Chinook Homegrown 2019 [12.0%] - Boil 90 min Hops 12
0.60 oz Columbus Homegrown 2018 [14.0%] - Boil 90 min Hops 13
0.60 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min Hops 14
0.60 oz Magnum [12.0%] - Boil 90 min Hops 15
1 lbs Corn Sugar (Dextrose) [Boil for 60 min] [Boil] (0.0 SRM) Sugar 16
0.50 oz Columbus Homegrown 2018 [14.0%] - Boil 45 min Hops 17
0.40 oz Simcoe [13.0%] - Boil 45 min Hops 18
1.00 oz Cryo - Loral [19.5%] - Boil 30 min Hops 19
0.50 oz Columbus Homegrown 2019 [14.0%] - Boil 30 min Hops 20
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 21
0.25 oz Citra [12.0%] - Boil 15 min Hops 22
0.25 oz El Dorado [15.0%] - Boil 15 min Hops 23
2.00 oz Cascade Whole [7.7%] - Steep 30 min Hops 24
1.00 oz Cryo - Loral [19.5%] - Steep 30 min Hops 25
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 26
3.00 oz Columbus Homegrown 2019 [14.0%] - Dry Hop 6 days Hops 27
1.50 oz Citra [12.0%] - Dry Hop 6 days Hops 28
1.50 oz El Dorado [15.0%] - Dry Hop 6 days Hops 29
1.00 oz Cascade Whole [7.7%] - Dry Hop 3 days Hops 30
0.50 oz Citra [12.0%] - Dry Hop 3 days Hops 31
0.50 oz El Dorado [15.0%] - Dry Hop 3 days Hops 32

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