2019-019-v2-Barley Wine Bigfoot Clone

Brewer: Jason Waldrop
Batch Size: 6.50 gal	Style: American Barleywine (22C)
Boil Size: 8.79 gal	Style Guide: BJCP 2015
Color: 14.1 SRM	Equipment: Jason_6.5gal_All-Grain_v2_highABV_highhop
Bitterness: 66.9 IBUs	Boil Time: 90 min
Est OG: 1.107 (25.3° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.026 SG (6.6° P)	Fermentation: Ale, Two Stage
ABV: 11.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.82 gal	Arvada, CO	Water	1
9.00 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	5
17 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
5 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
2 lbs 4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
9.00 ml	Phosphoric Acid 10% (Sparge 60 min)	Misc	10
1.00 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
2 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	13
1.00 oz	Magnum [12.7%] - Boil 60 min	Hops	14
0.60 oz	Chinook Homegrown 2019 [12.0%] - Boil 60 min	Hops	15
0.40 oz	Chinook Homegrown 2018 [12.0%] - Boil 60 min	Hops	16
0.50 oz	Columbus Homegrown 2018 [14.0%] - Boil 45 min	Hops	17
0.50 oz	Columbus Homegrown 2019 [14.0%] - Boil 45 min	Hops	18
0.25 oz	Centennial [10.0%] - Boil 30 min	Hops	19
0.25 oz	Simcoe [11.5%] - Boil 30 min	Hops	20
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	21
0.50 oz	Cascade Whole [7.7%] - Boil 15 min	Hops	22
0.50 oz	Centennial [10.0%] - Boil 15 min	Hops	23
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	24
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	25
1.00 oz	Cascade [6.5%] - Dry Hop 7 days	Hops	26
1.00 oz	Centennial [9.0%] - Dry Hop 7 days	Hops	27
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days	Hops	28

Fermened 9/15-9/28, racking into 5gal oak whiskey barrel. Barrel aged 9/28-10/14, bottled for carbonation and conditioning

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