2019-019-v2-Barley Wine Bigfoot Clone 
All Grain Recipe
Submitted By: spencewaldo (Shared)
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| Brewer: Jason Waldrop | |
| Batch Size: 6.50 gal | Style: American Barleywine (22C) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: Jason_6.5gal_All-Grain_v2_highABV_highhop |
| Bitterness: 66.9 IBUs | Boil Time: 90 min |
| Est OG: 1.107 (25.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.82 gal |
Arvada, CO |
Water |
1 |
| 9.00 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
| 2 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 9.00 ml |
Phosphoric Acid 10% (Sparge 60 min) |
Misc |
10 |
| 1.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
| 1.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 2 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
13 |
| 1.00 oz |
Magnum [12.7%] - Boil 60 min |
Hops |
14 |
| 0.60 oz |
Chinook Homegrown 2019 [12.0%] - Boil 60 min |
Hops |
15 |
| 0.40 oz |
Chinook Homegrown 2018 [12.0%] - Boil 60 min |
Hops |
16 |
| 0.50 oz |
Columbus Homegrown 2018 [14.0%] - Boil 45 min |
Hops |
17 |
| 0.50 oz |
Columbus Homegrown 2019 [14.0%] - Boil 45 min |
Hops |
18 |
| 0.25 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
19 |
| 0.25 oz |
Simcoe [11.5%] - Boil 30 min |
Hops |
20 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
21 |
| 0.50 oz |
Cascade Whole [7.7%] - Boil 15 min |
Hops |
22 |
| 0.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
23 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
24 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
25 |
| 1.00 oz |
Cascade [6.5%] - Dry Hop 7 days |
Hops |
26 |
| 1.00 oz |
Centennial [9.0%] - Dry Hop 7 days |
Hops |
27 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days |
Hops |
28 |
Notes
Fermened 9/15-9/28, racking into 5gal oak whiskey barrel.
Barrel aged 9/28-10/14, bottled for carbonation and conditioningThis Recipe Has Not Been Rated
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