2018-012-v0-Milk Stout-Boobs

Brewer: Jason Waldrop
Batch Size: 6.00 gal	Style: Sweet Stout (16A)
Boil Size: 7.90 gal	Style Guide: BJCP 2015
Color: 38.5 SRM	Equipment: Jason_6gal_All-Grain_v0
Bitterness: 23.3 IBUs	Boil Time: 90 min
Est OG: 1.063 (15.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.68 gal	Arvada, CO	Water	1
6.00 g	Gypsum (Calcium Sulfate) (Mash 90 min)	Misc	2
5.00 g	Baking Soda (Mash 60 min)	Misc	3
5.00 g	Calcium Chloride (Mash 60 min)	Misc	4
9 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	5
1 lbs	Chocolate Malt (350.0 SRM)	Grain	6
1 lbs	Roasted Barley (300.0 SRM)	Grain	7
14.00 oz	Caramel/Crystal Malt - 60L (65.0 SRM)	Grain	8
14.00 oz	Munich Malt (9.0 SRM)	Grain	9
10.00 oz	Barley, Flaked (1.7 SRM)	Grain	10
10.00 oz	Oats, Flaked (1.0 SRM)	Grain	11
0.50 oz	Magnum [12.5%] - Boil 60 min	Hops	12
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.00 oz	Goldings, East Kent [5.2%] - Boil 15 min	Hops	14
0.60 oz	Chinook [11.5%] - Boil 15 min	Hops	15
1 lbs	Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17

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