2018-012-v0-Milk Stout-Boobs

All Grain Recipe

Submitted By: spencewaldo (Shared)
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Brewer: Jason Waldrop
Batch Size: 6.00 galStyle: Sweet Stout (16A)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 38.5 SRMEquipment: Jason_6gal_All-Grain_v0
Bitterness: 23.3 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.68 gal Arvada, CO Water 1
6.00 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 2
5.00 g Baking Soda (Mash 60 min) Misc 3
5.00 g Calcium Chloride (Mash 60 min) Misc 4
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
1 lbs Roasted Barley (300.0 SRM) Grain 7
14.00 oz Caramel/Crystal Malt - 60L (65.0 SRM) Grain 8
14.00 oz Munich Malt (9.0 SRM) Grain 9
10.00 oz Barley, Flaked (1.7 SRM) Grain 10
10.00 oz Oats, Flaked (1.0 SRM) Grain 11
0.50 oz Magnum [12.5%] - Boil 60 min Hops 12
0.50 Whirlfloc Tablet (Boil 15 min) Misc 13
1.00 oz Goldings, East Kent [5.2%] - Boil 15 min Hops 14
0.60 oz Chinook [11.5%] - Boil 15 min Hops 15
1 lbs Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 16
1.0 pkgs California Ale (White Labs #WLP001) Yeast 17

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