2018-011-v0-Melvin IPA Clone-That $#!t's Good 
All Grain Recipe
Submitted By: spencewaldo (Shared)
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| Brewer: Jason Waldrop | |
| Batch Size: 5.50 gal | Style: Double IPA (22A) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Jason_5.5gal_All-Grain_v1_highABV_highhop |
| Bitterness: 61.0 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.12 gal |
Arvada, CO |
Water |
1 |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
7 |
| 1.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
| 1.00 oz |
Simcoe [8.6%] - First Wort |
Hops |
9 |
| 1.00 oz |
Columbus (Tomahawk) [11.1%] - Boil 20 min |
Hops |
10 |
| 0.25 oz |
Centennial [10.8%] - Boil 20 min |
Hops |
11 |
| 7.30 oz |
Corn Sugar (Dextrose) [Boil for 20 min] [Boil] (0.0 SRM) |
Sugar |
12 |
| 2.00 oz |
Centennial [8.6%] - Steep 60 min |
Hops |
13 |
| 2.00 oz |
Citra [10.5%] - Steep 60 min |
Hops |
14 |
| 2.00 oz |
Mosaic (HBC 369) [9.0%] - Steep 60 min |
Hops |
15 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
| 8.00 oz |
Centennial [8.6%] - Dry Hop 4 days |
Hops |
17 |
| 8.00 oz |
Citra [10.5%] - Dry Hop 4 days |
Hops |
18 |
| 8.00 oz |
Mosaic (HBC 369) [9.0%] - Dry Hop 4 days |
Hops |
19 |
Notes
Mash at 152-153° F until conversion is complete. Sparge at 168-170° F, and add the first wort hops. Conduct a vigorous 90 minute boil, following the additions as listed in the ingredients. Steep whirlpool hops until the hot break subsides. Chill, pitch yeast and ferment at 68-71° F.
After primary fermentation is complete, add the dry hops and allow to warm up a few defrees for 2-4 days. Remove dry hops, chill for at at least 4 days. Keg or bottle to 2.5-2.6 volumes of CO2.
And a warning from Melvin brewer Kirk, who provided the recipe: “There’s gonna be a boat load of trub!!!”This Recipe Has Not Been Rated
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