
2018-011-v0-Melvin IPA Clone-That $#!t's Good 
All Grain Recipe
Submitted By: spencewaldo (Shared)Members can download and share recipes
Brewer: Jason Waldrop | |
Batch Size: 5.50 gal | Style: Double IPA (22A) |
Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
Color: 6.5 SRM | Equipment: Jason_5.5gal_All-Grain_v1_highABV_highhop |
Bitterness: 61.0 IBUs | Boil Time: 90 min |
Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 9.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.12 gal | Arvada, CO | Water | 1 |
8.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
2.00 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
5.00 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 7 |
1.00 g | Calcium Chloride (Sparge 60 min) | Misc | 8 |
1.00 oz | Simcoe [8.6%] - First Wort | Hops | 9 |
1.00 oz | Columbus (Tomahawk) [11.1%] - Boil 20 min | Hops | 10 |
0.25 oz | Centennial [10.8%] - Boil 20 min | Hops | 11 |
7.30 oz | Corn Sugar (Dextrose) [Boil for 20 min] [Boil] (0.0 SRM) | Sugar | 12 |
2.00 oz | Centennial [8.6%] - Steep 60 min | Hops | 13 |
2.00 oz | Citra [10.5%] - Steep 60 min | Hops | 14 |
2.00 oz | Mosaic (HBC 369) [9.0%] - Steep 60 min | Hops | 15 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 16 |
8.00 oz | Centennial [8.6%] - Dry Hop 4 days | Hops | 17 |
8.00 oz | Citra [10.5%] - Dry Hop 4 days | Hops | 18 |
8.00 oz | Mosaic (HBC 369) [9.0%] - Dry Hop 4 days | Hops | 19 |