2018-011-v0-Melvin IPA Clone-That $#!t's Good

All Grain Recipe

Submitted By: spencewaldo (Shared)
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Brewer: Jason Waldrop
Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 7.90 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Jason_5.5gal_All-Grain_v1_highABV_highhop
Bitterness: 61.0 IBUs	Boil Time: 90 min
Est OG: 1.089 (21.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 9.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.12 gal	Arvada, CO	Water	1
8.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
17 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
5.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	7
1.00 g	Calcium Chloride (Sparge 60 min)	Misc	8
1.00 oz	Simcoe [8.6%] - First Wort	Hops	9
1.00 oz	Columbus (Tomahawk) [11.1%] - Boil 20 min	Hops	10
0.25 oz	Centennial [10.8%] - Boil 20 min	Hops	11
7.30 oz	Corn Sugar (Dextrose) [Boil for 20 min] [Boil] (0.0 SRM)	Sugar	12
2.00 oz	Centennial [8.6%] - Steep 60 min	Hops	13
2.00 oz	Citra [10.5%] - Steep 60 min	Hops	14
2.00 oz	Mosaic (HBC 369) [9.0%] - Steep 60 min	Hops	15
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
8.00 oz	Centennial [8.6%] - Dry Hop 4 days	Hops	17
8.00 oz	Citra [10.5%] - Dry Hop 4 days	Hops	18
8.00 oz	Mosaic (HBC 369) [9.0%] - Dry Hop 4 days	Hops	19

Notes

Mash at 152-153° F until conversion is complete. Sparge at 168-170° F, and add the first wort hops. Conduct a vigorous 90 minute boil, following the additions as listed in the ingredients. Steep whirlpool hops until the hot break subsides. Chill, pitch yeast and ferment at 68-71° F. After primary fermentation is complete, add the dry hops and allow to warm up a few defrees for 2-4 days. Remove dry hops, chill for at at least 4 days. Keg or bottle to 2.5-2.6 volumes of CO2. And a warning from Melvin brewer Kirk, who provided the recipe: “There’s gonna be a boat load of trub!!!”

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