2018-010-v0-Marzen 
All Grain Recipe
Submitted By: spencewaldo (Shared)
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| Brewer: Jason Waldrop | |
| Batch Size: 6.00 gal | Style: Märzen ( 6A) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
| Color: 9.7 SRM | Equipment: Jason_6gal_All-Grain_v0 |
| Bitterness: 20.2 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.67 gal |
Arvada, CO |
Water |
1 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 1.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
| 2.00 oz |
Hallertauer [4.0%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Saaz [2.8%] - Boil 30 min |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
12 |
Notes
Measured post mash gravity was way high (~20Br), guessing the sample wasn't well mixed and I was pulling off the initial mash bottom area...OG was closer to target post-boil but still 15.5 vs 15.This Recipe Has Not Been Rated
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