2018-010-v0-Marzen

All Grain Recipe

Submitted By: spencewaldo (Shared)
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Brewer: Jason Waldrop
Batch Size: 6.00 galStyle: Märzen ( 6A)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: Jason_6gal_All-Grain_v0
Bitterness: 20.2 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.67 gal Arvada, CO Water 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
5 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
4 lbs Vienna Malt (3.5 SRM) Grain 5
8.00 oz Caramunich Malt (56.0 SRM) Grain 6
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.00 g Calcium Chloride (Sparge 60 min) Misc 8
2.00 oz Hallertauer [4.0%] - Boil 60 min Hops 9
1.00 oz Saaz [2.8%] - Boil 30 min Hops 10
0.50 Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 12

Notes

Measured post mash gravity was way high (~20Br), guessing the sample wasn't well mixed and I was pulling off the initial mash bottom area...OG was closer to target post-boil but still 15.5 vs 15.

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