2018-009-v1-Chocolate Raspberry Porter-Mmmm

Brewer: Jason Waldrop
Batch Size: 6.00 gal	Style: American Porter (20A)
Boil Size: 7.90 gal	Style Guide: BJCP 2015
Color: 38.4 SRM	Equipment: Jason_6gal_All-Grain_v0
Bitterness: 40.0 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.69 gal	Arvada, CO	Water	1
2.60 g	Baking Soda (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
1.00 g	Chalk (Mash 60 min)	Misc	4
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	5
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs	Caramunich Malt (45.0 SRM)	Grain	7
1 lbs	Chocolate Malt (350.0 SRM)	Grain	8
15.48 oz	Oats, Flaked (1.0 SRM)	Grain	9
12.00 oz	White Wheat Malt (2.4 SRM)	Grain	10
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	11
0.50 oz	Warrior [13.4%] - Boil 60 min	Hops	12
2.00 oz	Northern Brewer [5.3%] - Boil 30 min	Hops	13
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	14
12.00 oz	Brown Sugar, Dark [Boil for 10 min] [Boil] (35.0 SRM)	Sugar	15
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	16
10.00 oz	Cacao Nibs (Secondary 14 days)	Misc	17
5.00	Vanilla Beans (Secondary 14 days)	Misc	18
4.00 lbs	Raspberries (Frozen) (Secondary 14 days)	Misc	19

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