SAISON - LOUVA-A-DEUS

All Grain Recipe

Submitted By: sr_estevam (Shared)
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Brewer: Sérgio Estevam
Batch Size: 7.93 galStyle: Saison (25B)
Boil Size: 10.37 galStyle Guide: BJCP 2015
Color: 12.9 SRMEquipment: BrewHome40L
Bitterness: 24.9 IBUsBoil Time: 80 min
Est OG: 1.052 (12.9° P)Mash Profile: Infusão Tripla
Est FG: 0.999 SG (-0.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7.05 oz Special B Malt (180.0 SRM) Grain 4
3.53 oz Carafa I (337.0 SRM) Grain 5
3.53 oz Wheat, Flaked (1.6 SRM) Grain 6
1.23 oz Northern Brewer [8.5%] - Boil 50 min Hops 7
3.00 Anise, Star (Boil 20 min) Misc 8
1 lbs 1.64 oz Candi Sugar, Clear [Boil for 20 min] [Boil] (0.5 SRM) Sugar 9
20.00 g Coriander Seed (Boil 10 min) Misc 10
50.00 g Lemon Peel (Boil 5 min) Misc 11
5.00 g Hibisco (Boil 5 min) Misc 12
1.06 oz Lemondrop [6.0%] - Boil 0 min Hops 13
1.0 pkgs French Saison Ale (Mangrove Jack's #M29) Yeast 14

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