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Malted Marzen 
All Grain Recipe
Submitted By: Luficus (Shared)Members can download and share recipes
| Brewer: Zeth and Gil | |
| Batch Size: 10.50 gal | Style: Märzen ( 6A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 13.0 SRM | Equipment: Mash and Boil |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 3.00 oz | Tettnang, U.S. [3.9%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Tettnang, U.S. [3.9%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 7 |