Malted Marzen

All Grain Recipe

Submitted By: Luficus (Shared)
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Brewer: Zeth and Gil
Batch Size: 10.50 galStyle: Märzen ( 6A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 13.0 SRMEquipment: Mash and Boil
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Munich I (Weyermann) (7.1 SRM) Grain 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 4
3.00 oz Tettnang, U.S. [3.9%] - Boil 60 min Hops 5
1.50 oz Tettnang, U.S. [3.9%] - Boil 0 min Hops 6
1.0 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 7

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