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Bock Monich 
All Grain Recipe
Submitted By: MRMonich (Shared)Members can download and share recipes
| Brewer: MRMonich | |
| Batch Size: 4.76 gal | Style: Dunkles Bock ( 6C) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2015 |
| Color: 15.9 SRM | Equipment: MONICH 20L |
| Bitterness: 34.6 IBUs | Boil Time: 75 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: BOCK |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Bock |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.50 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 1.20 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 5 lbs 8.18 oz | Agrária Pilsen (1.8 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Carared (Weyermann) (24.0 SRM) | Grain | 5 |
| 3.53 oz | Carafa I (337.0 SRM) | Grain | 6 |
| 3.00 g | Calcium Chloride (Sparge 60 min) | Misc | 7 |
| 1.50 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 8 |
| 0.53 oz | Hallertau Magnum [14.0%] - Boil 45 min | Hops | 9 |
| 0.53 oz | Hallertauer Hersbrucker [4.0%] - Boil 45 min | Hops | 10 |
| 0.35 oz | Saphir [3.5%] - Boil 45 min | Hops | 11 |
| 1.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 12 |