Bock Monich

All Grain Recipe

Submitted By: MRMonich (Shared)
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Brewer: MRMonich
Batch Size: 4.76 galStyle: Dunkles Bock ( 6C)
Boil Size: 7.43 galStyle Guide: BJCP 2015
Color: 15.9 SRMEquipment: MONICH 20L
Bitterness: 34.6 IBUsBoil Time: 75 min
Est OG: 1.063 (15.5° P)Mash Profile: BOCK
Est FG: 1.011 SG (2.7° P)Fermentation: Bock
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 g Calcium Chloride (Mash 60 min) Misc 1
1.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5 lbs 8.18 oz Agrária Pilsen (1.8 SRM) Grain 3
4 lbs 6.55 oz Munich II (Weyermann) (8.5 SRM) Grain 4
2 lbs 3.27 oz Carared (Weyermann) (24.0 SRM) Grain 5
3.53 oz Carafa I (337.0 SRM) Grain 6
3.00 g Calcium Chloride (Sparge 60 min) Misc 7
1.50 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
0.53 oz Hallertau Magnum [14.0%] - Boil 45 min Hops 9
0.53 oz Hallertauer Hersbrucker [4.0%] - Boil 45 min Hops 10
0.35 oz Saphir [3.5%] - Boil 45 min Hops 11
1.0 pkgs Diamond Lager (Lallemand #-) Yeast 12

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