Ingredients
Amount |
Name |
Type |
# |
2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
1.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
5 lbs 8.18 oz |
Agrária Pilsen (1.8 SRM) |
Grain |
3 |
4 lbs 6.55 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
5 |
3.53 oz |
Carafa I (337.0 SRM) |
Grain |
6 |
3.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
7 |
1.50 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
0.53 oz |
Hallertau Magnum [14.0%] - Boil 45 min |
Hops |
9 |
0.53 oz |
Hallertauer Hersbrucker [4.0%] - Boil 45 min |
Hops |
10 |
0.35 oz |
Saphir [3.5%] - Boil 45 min |
Hops |
11 |
1.0 pkgs |
Diamond Lager (Lallemand #-) |
Yeast |
12 |