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Weiss 3º Lote/10ª Brassagem 
All Grain Recipe
Submitted By: Cassisch (Shared)Members can download and share recipes
| Brewer: Cassiano Schneider | |
| Batch Size: 5.28 gal | Style: Weissbier (10A) |
| Boil Size: 7.58 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: CS Panela 45l |
| Bitterness: 12.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: CS WEISS |
| Est FG: 1.011 SG (2.9° P) | Fermentation: CS Geral |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 2.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 0 min) | Misc | 3 |
| 7.33 gal | Água Min. Aqua Life | Water | 4 |
| 4 lbs 13.60 oz | Malte Pilsen Agrária (2.0 SRM) | Grain | 5 |
| 4 lbs 13.60 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 6 |
| 7.76 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 7 |
| 0.35 oz | Hallertau Magnum [11.0%] - Boil 50 min | Hops | 8 |
| 1.0 pkgs | Bavarian Wheat (Mangrove Jack's #M20) | Yeast | 9 |