Witbier - 1º Lote - 12ª Brassagem

All Grain Recipe

Submitted By: Cassisch (Shared)
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Brewer: Cassiano Schneider
Batch Size: 7.93 galStyle: Witbier (24A)
Boil Size: 10.06 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: CS Panela 45l
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: CS GERAL
Est FG: 1.011 SG (2.9° P)Fermentation: CS Geral
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 ml Lactic Acid (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
11.95 gal Água Min. Aqua Life Water 4
7 lbs 7.93 oz Malte Pilsen Agrária (2.0 SRM) Grain 5
7 lbs 7.93 oz Wheat, Flaked (1.6 SRM) Grain 6
12.35 oz Oats, Flaked (1.0 SRM) Grain 7
0.56 oz Hallertau Magnum [11.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.35 oz Hallertau Magnum [11.0%] - Boil 10 min Hops 10
30.00 g Orange Peel, Bitter (Boil 5 min) Misc 11
15.00 g Semente de Coentro (Boil 5 min) Misc 12
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 13

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