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Weiss 2º Lote 
All Grain Recipe
Submitted By: Cassisch (Shared)Members can download and share recipes
| Brewer: Cassiano Schneider | |
| Batch Size: 5.02 gal | Style: Weissbier (10A) |
| Boil Size: 6.28 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: CS Panela 45l |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: CS WEISS |
| Est FG: 1.014 SG (3.6° P) | Fermentation: CS Geral |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 13.60 oz | Malte Pilsen Agrária (2.0 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 7.76 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 0.35 oz | Hallertau Magnum [11.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Bavarian Wheat (Mangrove Jack's #M20) | Yeast | 5 |