Dry Stout - Lote 02/ 13º Brassagem

All Grain Recipe

Submitted By: Cassisch (Shared)
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Brewer: Cassiano Schneider
Batch Size: 5.28 galStyle: Irish Stout (15B)
Boil Size: 7.31 galStyle Guide: BJCP 2015
Color: 31.5 SRMEquipment: CS Panela 45l
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: CS GERAL
Est FG: 1.011 SG (2.7° P)Fermentation: CS Geral
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.50 g Calcium Chloride (Mash 60 min) Misc 2
8.36 gal Água Min. Aqua Life Water 3
5 lbs 8.18 oz Pale Malt Patagonia (3.5 SRM) Grain 4
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.64 oz Chocolate Malt (Muntons) (425.0 SRM) Grain 6
1 lbs 1.64 oz Toasted Malt (27.0 SRM) Grain 7
1.70 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
1.40 g Calcium Chloride (Sparge 60 min) Misc 9
0.71 oz Northern Brewer [8.2%] - Boil 50 min Hops 10
0.71 oz Northern Brewer [8.2%] - Boil 30 min Hops 11
0.35 oz Northern Brewer [8.2%] - Boil 15 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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