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Irish Red Ale CS Lote 01 
All Grain Recipe
Submitted By: Cassisch (Shared)Members can download and share recipes
| Brewer: Cassiano Schneider | |
| Batch Size: 2.64 gal | Style: Irish Red Ale (15A) |
| Boil Size: 3.53 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: BIAB Panela 10L |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: CS Geral |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 6.80 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 2 |
| 10.58 oz | BEST Caramel Munich I (BESTMALZ) (45.7 SRM) | Grain | 3 |
| 1.76 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 0.18 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 0.18 oz | Cascade [5.5%] - Boil 40 min | Hops | 6 |
| 0.35 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |