Irish Red Ale - Lote 02 - 14ª Brassagem

All Grain Recipe

Submitted By: Cassisch (Shared)
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Brewer: Cassiano Schneider
Batch Size: 5.28 galStyle: Irish Red Ale (15A)
Boil Size: 7.31 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: CS Panela 45l
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: CS GERAL
Est FG: 1.009 SG (2.2° P)Fermentation: CS Geral
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.38 gal Água Min. Aqua Life Water 3
4 lbs 3.02 oz Pale Malt Patagonia (3.5 SRM) Grain 4
2 lbs 12.09 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 5
1 lbs 6.93 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 6
8.82 oz Oats, Flaked (1.0 SRM) Grain 7
2.00 g Calcium Chloride (Sparge 60 min) Misc 8
1.20 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
1.06 oz East Kent Goldings (EKG) [4.1%] - Boil 50 min Hops 10
1.06 oz East Kent Goldings (EKG) [4.1%] - Boil 20 min Hops 11
0.71 oz East Kent Goldings (EKG) [4.1%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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