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Dry Stout CS Lote 01 
All Grain Recipe
Submitted By: Cassisch (Shared)Members can download and share recipes
| Brewer: Cassiano Schneider | |
| Batch Size: 2.64 gal | Style: Irish Stout (15B) |
| Boil Size: 3.53 gal | Style Guide: BJCP 2015 |
| Color: 39.4 SRM | Equipment: BIAB Panela 10L |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: CS Geral |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 12.35 oz | Chocolate Malt (Muntons) (425.0 SRM) | Grain | 3 |
| 8.82 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.76 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 0.35 oz | Magnum [12.0%] - Boil 55 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.53 oz | Saaz [3.8%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 9 |