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Blond Ale CS lote 03 
All Grain Recipe
Submitted By: Cassisch (Shared)Members can download and share recipes
| Brewer: Cassiano Schneider | |
| Batch Size: 2.64 gal | Style: Blonde Ale (18A) |
| Boil Size: 3.53 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: BIAB Panela 10L |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: CS Geral |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 1 lbs 13.98 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | BEST Caramel Pils (BESTMALZ) (2.5 SRM) | Grain | 3 |
| 0.28 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.28 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.18 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |