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APA Tradicional CS Lote 01 
All Grain Recipe
Submitted By: Cassisch (Shared)Members can download and share recipes
| Brewer: Cassiano Schneider | |
| Batch Size: 2.64 gal | Style: American Pale Ale (18B) |
| Boil Size: 3.53 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: BIAB Panela 10L |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: CS Geral |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
| 1.76 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 0.18 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 0.28 oz | Chinook [13.0%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.18 oz | Chinook [13.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |