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American Lager - 1º Lote/11ª Brassagem 
All Grain Recipe
Submitted By: Cassisch (Shared)Members can download and share recipes
| Brewer: Cassiano Schneider | |
| Batch Size: 7.93 gal | Style: American Lager ( 1B) |
| Boil Size: 10.06 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: CS Panela 45l |
| Bitterness: 14.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: CS GERAL |
| Est FG: 1.010 SG (2.5° P) | Fermentation: CS LAGER GERAL |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 3.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 12.88 gal | Água Min. Aqua Life | Water | 4 |
| 15 lbs 10.45 oz | Malte Pilsen Agrária (2.0 SRM) | Grain | 5 |
| 1.06 oz | Cascade [5.8%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.51 oz | Cascade [6.2%] - Boil 5 min | Hops | 8 |
| 3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |