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Umae Ipa ceia 
All Grain Recipe
Submitted By: victorgoncalo (Shared)Members can download and share recipes
| Brewer: Biba beer | |
| Batch Size: 10.57 gal | Style: American IPA (14B) |
| Boil Size: 12.89 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Meu caldeirao |
| Bitterness: 61.2 IBUs | Boil Time: 70 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Three Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 12 lbs 2.01 oz | Pilsen (1.8 SRM) | Grain | 2 |
| 11 lbs 0.37 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Caramel Vienne 20L (Briess) (21.0 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Wheat - Red Malt (Briess) (2.2 SRM) | Grain | 6 |
| 1.52 oz | Galaxy [14.0%] - Boil 45 min | Hops | 7 |
| 1.41 oz | Zeus [15.0%] - Boil 45 min | Hops | 8 |
| 1.69 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 2.82 oz | Galaxy [14.0%] - Boil 0 min | Hops | 10 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 11 |
| 1 lbs 3.40 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 12 |
| 2.82 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 13 |