Ole No 7 Robust Vanilla Bourbon Porter 10 gal

Brewer: Bristol Brew Works
Batch Size: 11.00 gal	Style: Robust Porter (12B)
Boil Size: 13.00 gal	Style Guide: BJCP 2008
Color: 36.9 SRM	Equipment: My New equipment - 10 gal batch
Bitterness: 24.0 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: My Aging Profile
ABV: 6.5%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
22 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Barley, Flaked (1.7 SRM)	Grain	2
1 lbs 2.40 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
1 lbs 2.34 oz	Brown Malt (65.0 SRM)	Grain	4
1 lbs 2.34 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
1 lbs 2.34 oz	Chocolate Malt (350.0 SRM)	Grain	6
1.00 oz	Challenger [7.5%] - Boil 60 min	Hops	7
1.00 oz	Challenger [7.5%] - Boil 30 min	Hops	8
1.00 oz	Fuggles [4.5%] - Boil 15 min	Hops	9
1.00 oz	Fuggles [4.5%] - Boil 0 min	Hops	10
2.0 pkgs	Thames Valley Ale (Wyeast Labs #1275)	Yeast	11
16.00 oz	Bourbon (Bottling 5 min)	Misc	12
6.00 tbsp	Vanilla Extract (Bottling 5 min)	Misc	13

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