Black is Beautiful

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery (collaberation brew)
Batch Size: 11.50 galStyle: Imperial Stout (20C)
Boil Size: 14.75 galStyle Guide: BJCP 2015
Color: 60.7 SRMEquipment: Blichman 20 Gallon RIMS Rev 3 - 78%
Bitterness: 64.8 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 Campden Tablets (Mash 60 min) Misc 1
2 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 2
18 lbs Maris Otter (Crisp) (4.0 SRM) Grain 3
4 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
3 lbs 8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
3 lbs Chocolate Malt (Muntons) (425.0 SRM) Grain 6
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 7
1 lbs 4.00 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 8
1 lbs 4.00 oz Roasted Barley (300.0 SRM) Grain 9
1 lbs Black (Patent) Malt (500.0 SRM) Grain 10
2.00 oz Warrior [15.0%] - Boil 60 min Hops 11
2.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Sabro [16.0%] - Boil 15 min Hops 13
2.00 oz Sabro [16.0%] - Boil 0 min Hops 14
2.0 pkgs Irish Ale (Omega #OYL-005) Yeast 15

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