Time for Yet Another IPA

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 6.49 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: Mash & Boil
Bitterness: 65.4 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: 03 Medium Body Profile (152F)
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	RO Water	Water	1
7.48 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.25 g	Calcium Chloride (Mash 60 min)	Misc	3
1.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.80 g	Salt (Mash 60 min)	Misc	5
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	6
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
8.00 oz	Honey Malt (25.0 SRM)	Grain	10
1.00 oz	Magnum [14.0%] - Boil 60 min	Hops	11
0.50 oz	Amarillo [9.2%] - Boil 15 min	Hops	12
0.33 oz	Citra [12.0%] - Boil 15 min	Hops	13
2.20 g	Wyeast Beer Nutrient (Boil 12 min)	Misc	14
0.50 oz	Amarillo [9.2%] - Boil 10 min	Hops	15
0.33 oz	Citra [12.0%] - Boil 10 min	Hops	16
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	17
0.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	18
0.33 oz	Citra [12.0%] - Boil 5 min	Hops	19
1.00 oz	Amarillo [9.2%] - Steep 0 min	Hops	20
1.0 pkgs	Voss Kveik (Omega #OYL-061)	Yeast	21
1.00 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	22
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	23

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