BeerSmith™ Recipes and Web Editor
O'Davey Irish Red Ale 
(1 ratings)
All Grain Recipe
Submitted By: ferricguy (Shared)Members can download and share recipes
| Brewer: craft beer & brewing | |
| Batch Size: 5.25 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: ROBOBREW |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 2.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 9 |
| 1.00 items | Clarity Ferm (White Labs) (Primary 0 days) | Misc | 10 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 11 |
by ferricguy