O'Davey Irish Red Ale (1 ratings)

All Grain Recipe

Submitted By: ferricguy (Shared)
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Brewer: craft beer & brewing
Batch Size: 5.25 galStyle: Irish Red Ale (15A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: ROBOBREW
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
6.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Willamette [5.5%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
1.00 Clarity Ferm (White Labs) (Primary 0 days) Misc 10
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11

Ratings

by ferricguy

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