O'Davey Irish Red Ale - Recipe

O'Davey Irish Red Ale (1 ratings)

Brewer: craft beer & brewing
Batch Size: 5.25 gal	Style: Irish Red Ale (15A)
Boil Size: 6.43 gal	Style Guide: BJCP 2015
Color: 11.6 SRM	Equipment: ROBOBREW
Bitterness: 25.7 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
6.00 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	2
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
2.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
2.00 oz	Roasted Barley (300.0 SRM)	Grain	5
1.00 oz	Willamette [5.5%] - Boil 60 min	Hops	6
1.00 tsp	Irish Moss (Boil 15 min)	Misc	7
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	9
1.00 items	Clarity Ferm (White Labs) (Primary 0 days)	Misc	10
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	11