Ju!cy Fru!ts

Brewer: Sh!t Show
Batch Size: 5.50 gal	Style: New England IPA (21B)
Boil Size: 7.05 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 37.8 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.80 gal	Puyallup WA	Water	1
5.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.50 g	Calcium Chloride (Mash 60 min)	Misc	3
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
8 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
2 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	6
12.00 oz	Oats, Malted (1.0 SRM)	Grain	7
12.00 oz	Wheat, Flaked (1.6 SRM)	Grain	8
4.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	9
1.00 oz	Galaxy [13.3%] - Boil 15 min	Hops	10
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
1.00 oz	Cryo - Citra [25.2%] - Steep 10 min	Hops	12
1.00 oz	Cryo - Eukanot [22.0%] - Steep 10 min	Hops	13
1.00 oz	Cryo - Mosaic [20.7%] - Steep 10 min	Hops	14
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	15
1.00 oz	Cryo - Citra [25.2%] - Dry Hop 10 days	Hops	16
1.00 oz	Cryo - Amarillo [17.4%] - Dry Hop 2 days	Hops	17
1.00 oz	Cryo - Citra [25.2%] - Dry Hop 2 days	Hops	18
1.00 oz	Cryo - Eukanot [22.0%] - Dry Hop 2 days	Hops	19
1.00 oz	Cryo - Mosaic [20.7%] - Dry Hop 2 days	Hops	20

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