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TFWit Belgian Witbier V4 (DECK) 
All Grain Recipe
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| Brewer: Tony Calandro | |
| Batch Size: 11.00 gal | Style: Witbier (24A) |
| Boil Size: 12.30 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: My Equipment |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Witbier |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.00 gal | Trappist Single | Water | 1 |
| 10.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 4.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 3.00 ml | Lactic Acid (Mash 60 min) | Misc | 4 |
| 2.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 6 |
| 6 lbs 8.00 oz | White Wheat, Unmalted (Briess) (2.0 SRM) | Grain | 7 |
| 12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 8 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 9 |
| 13 lbs | Pure Idaho Malt (Great Western) (1.6 SRM) | Grain | 10 |
| 2.12 oz | Hallertauer Hersbrucker [4.3%] - Boil 60 min | Hops | 11 |
| 0.35 oz | Crystal 2017 (HopsDirect) [5.0%] - Boil 5 min | Hops | 12 |
| 40.00 g | Coriander Seed (Boil 5 min) | Misc | 13 |
| 40.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 14 |
| 1.0 pkgs | Wit Belgian Wit-Style Ale Yeast (Lallemand #-) | Yeast | 15 |