TFWit Belgian Witbier V4 (DECK) 
All Grain Recipe
Submitted By: Stand (Shared)
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| Brewer: Tony Calandro | |
| Batch Size: 11.00 gal | Style: Witbier (24A) |
| Boil Size: 12.30 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: My Equipment |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Witbier |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.00 gal |
Trappist Single |
Water |
1 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
| 6 lbs 8.00 oz |
White Wheat, Unmalted (Briess) (2.0 SRM) |
Grain |
7 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
9 |
| 13 lbs |
Pure Idaho Malt (Great Western) (1.6 SRM) |
Grain |
10 |
| 2.12 oz |
Hallertauer Hersbrucker [4.3%] - Boil 60 min |
Hops |
11 |
| 0.35 oz |
Crystal 2017 (HopsDirect) [5.0%] - Boil 5 min |
Hops |
12 |
| 40.00 g |
Coriander Seed (Boil 5 min) |
Misc |
13 |
| 40.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
14 |
| 1.0 pkgs |
Wit Belgian Wit-Style Ale Yeast (Lallemand #-) |
Yeast |
15 |
Taste Notes
Mouthfeel is fixed, leave it
Needs slightly more malt punch
Fermentation Character was a little weak, bump tempNotes
Water Profile after adjustments:
Ca - 66
Mg - 10.5
Na - 13
SO4 - 62
CL - 95
HCO3 - 27
Recipe changes for V5:
Vienna
1.5# -> 2#
Fermentation:
24h 63 -> 65 degrees
3d 68 - 69
4d 76This Recipe Has Not Been Rated
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