Czech Pils

All Grain Recipe

Submitted By: k4bl3 (Shared)
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Brewer: Dave and Kim
Batch Size: 6.00 galStyle: German Pils (5D)
Boil Size: 10.68 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
2.00 oz Saaz [3.8%] - Boil 60 min Hops 5
2.00 oz Saaz [3.8%] - Boil 10 min Hops 6
1.00 oz Saaz [3.8%] - Boil 0 min Hops 7

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