Czech Pils 
All Grain Recipe
Submitted By: k4bl3 (Shared)
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| Brewer: Dave and Kim | |
| Batch Size: 6.00 gal | Style: German Pils (5D) |
| Boil Size: 10.68 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 29.1 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 2.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
7 |
This Recipe Has Not Been Rated
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