026 - Lokkedize Dubbel

All Grain Recipe

Submitted By: Piscelli79 (Shared)
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Brewer: Gustavo
Batch Size: 6.08 galStyle: Belgian Dubbel (26B)
Boil Size: 7.61 galStyle Guide: BJCP 2015
Color: 17.7 SRMEquipment: Rhinu's
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz (pt) CHÂTEAU PALE ALE (4.3 SRM) Grain 1
10.50 oz (pt) CHÂTEAU SPECIAL B® (152.4 SRM) Grain 2
7.00 oz GoldSwaen©Belge (17.8 SRM) Grain 3
15.75 oz Candi Sugar, Amber (75.0 SRM) Sugar 4
0.42 oz Centennial [10.0%] - Boil 60 min Hops 5
0.78 oz Tettnang [4.5%] - Boil 20 min Hops 6
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 7

Notes

Perfil água: Ca: 77 / Na: 7 / Mg: 2 / Cl: 66 / SO4: 84 / HCO3: 39 16/08 - OG 1,071 - 15°C 17/08 - ------ Temp. set 18°C 18/08 - 1,040 / 18,1°C 19/08 - 1,025 / 18,0°C ( Temp. set 20°C) 20/08 - 1,018 / 19,5°C 21/08 - 1,016 / 19,0°C (Temp set 12°C) 23/08 - 1,016 / 12ºC (Temp set 4º) 24/08 - 1,016 / 4ºC (Temp set 2ºC)

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