026 - Lokkedize Dubbel 
All Grain Recipe
Submitted By: Piscelli79 (Shared)
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| Brewer: Gustavo | |
| Batch Size: 6.08 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 7.61 gal | Style Guide: BJCP 2015 |
| Color: 17.7 SRM | Equipment: Rhinu's |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
(pt) CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
1 |
| 10.50 oz |
(pt) CHÂTEAU SPECIAL B® (152.4 SRM) |
Grain |
2 |
| 7.00 oz |
GoldSwaen©Belge (17.8 SRM) |
Grain |
3 |
| 15.75 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
4 |
| 0.42 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 0.78 oz |
Tettnang [4.5%] - Boil 20 min |
Hops |
6 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
7 |
Notes
Perfil água: Ca: 77 / Na: 7 / Mg: 2 / Cl: 66 / SO4: 84 / HCO3: 39
16/08 - OG 1,071 - 15°C
17/08 - ------ Temp. set 18°C
18/08 - 1,040 / 18,1°C
19/08 - 1,025 / 18,0°C ( Temp. set 20°C)
20/08 - 1,018 / 19,5°C
21/08 - 1,016 / 19,0°C (Temp set 12°C)
23/08 - 1,016 / 12ºC (Temp set 4º)
24/08 - 1,016 / 4ºC (Temp set 2ºC)This Recipe Has Not Been Rated
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