Thackery B!nx - Recipe - BeerSmith Cloud

Thackery B!nx (1 ratings)

Brewer: Sh!t Show
Batch Size: 5.00 gal	Style: Irish Extra Stout (15C)
Boil Size: 6.53 gal	Style Guide: BJCP 2021
Color: 35.0 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 39.9 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.99 gal	Sh!t Show Water	Water	1
0.33 tsp	Calcium Chloride (Mash 60 min)	Misc	2
0.33 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.12 tsp	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
7 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
2 lbs	Barley, Flaked (Briess) (1.7 SRM)	Grain	6
8.00 oz	Briess Midnight Wheat Malt (550.0 SRM)	Grain	7
6.00 oz	Chocolate Malt (Crisp) (529.4 SRM)	Grain	8
4.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	9
1.00 oz	Target [11.6%] - Boil 60 min	Hops	10
1.00 items	chiller (Boil 15 min)	Misc	11
1.00 tsp	Irish Moss (Boil 10 min)	Misc	12
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	13
1.00 oz	Willamette [3.5%] - Boil 3 min	Hops	14
1.0 pkgs	Irish Ale (Omega #OYL-005)	Yeast	15

good!