Ingredients
Amount |
Name |
Type |
# |
8.28 gal |
Puyallup Profile 2018 |
Water |
1 |
1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
0.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.50 g |
Salt (Mash 60 min) |
Misc |
5 |
7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
2 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
7 |
8.00 oz |
Briess Midnight Wheat Malt (550.0 SRM) |
Grain |
8 |
6.08 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
9 |
4.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
10 |
1.00 oz |
Pilgrim [10.5%] - Boil 45 min |
Hops |
11 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
1.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
13 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
1.00 oz |
Hallertauer Mittelfrueh [3.6%] - Boil 5 min |
Hops |
15 |
1.0 pkgs |
Irish Ale (Omega #OYL-005) |
Yeast |
16 |