Thackery B!nx

All Grain Recipe

Submitted By: soundwavedave (Shared)
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Brewer: Sh!t Show
Batch Size: 5.00 galStyle: Irish Extra Stout (15C)
Boil Size: 6.53 galStyle Guide: BJCP 2021
Color: 34.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 40.9 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.28 gal Puyallup Profile 2018 Water 1
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.50 g Calcium Chloride (Mash 60 min) Misc 4
0.50 g Salt (Mash 60 min) Misc 5
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
2 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 7
8.00 oz Briess Midnight Wheat Malt (550.0 SRM) Grain 8
6.08 oz Black Barley (Briess) (500.0 SRM) Grain 9
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 10
1.00 oz Pilgrim [10.5%] - Boil 45 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
1.00 oz Willamette [5.5%] - Boil 10 min Hops 13
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.00 oz Hallertauer Mittelfrueh [3.6%] - Boil 5 min Hops 15
1.0 pkgs Irish Ale (Omega #OYL-005) Yeast 16

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