#413 - Høst 2020 DDH DIPA #1 - 30 august - Recipe

#413 - Høst 2020 DDH DIPA #1 - 30 august

Batch Size: 5.81 gal	Style: New England IPA (21B)
Boil Size: 11.17 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: Liten gryte - sterk øl
Bitterness: 28.5 IBUs	Boil Time: 60 min
Est OG: 1.084 (20.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Pale Ale's
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.68 gal	Molde	Water	1
11 lbs 0.37 oz	Pilsner Malt (Avangard) (1.7 SRM)	Grain	2
6 lbs 9.82 oz	Pale Ale Malt (Avangard) (3.0 SRM)	Grain	3
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2 lbs 3.27 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	5
7.00 g	Calcium Chloride (Mash 60 min)	Misc	6
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
1.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
5.00 ml	Lactic Acid (Mash 60 min)	Misc	9
6.50 g	Calcium Chloride (Mash 60 min)	Misc	10
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	11
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	12
11.64 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	13
1.00 tsp	Gjærnæring (Boil 15 min)	Misc	14
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.76 oz	Citra [12.0%] - Boil 5 min	Hops	16
1.76 oz	Citra [12.0%] - Steep 30 min	Hops	17
3.53 oz	HBC 438 [13.1%] - Steep 30 min	Hops	18
1.0 pkgs	WLP066 (White Labs #New England style ipa's)	Yeast	19
0.88 oz	Citra [12.0%] - Dry Hop 14 days	Hops	20
0.88 oz	HBC 438 [13.1%] - Dry Hop 14 days	Hops	21
0.88 oz	Citra [12.0%] - Dry Hop 7 days	Hops	22
2.65 oz	HBC 438 [13.1%] - Dry Hop 7 days	Hops	23
1.76 oz	Citra [12.0%] - Dry Hop 3 days	Hops	24
3.53 oz	HBC 438 [13.1%] - Dry Hop 3 days	Hops	25

Lar stå i 10 dager med økende temperatur. Tilsetter humle 1 på dag 7 Tilsette humle 2 på dag 10 og senke temperaturen til 14° Coldcrash på dag 12...