NEIPA Take 2 15 Gallon

All Grain Recipe

Submitted By: GarageBrewing (Shared)
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Batch Size: 18.23 galStyle: New England IPA (21B)
Boil Size: 21.13 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: GB Quad for 15 Gallon batch - All Grain
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Garage Brewing 60 min Fly Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
13 lbs 3.65 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 3
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1.98 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
0.99 oz Amarillo [9.2%] - Boil 30 min Hops 6
0.99 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 7
1.98 oz Citra [12.0%] - Boil 15 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.98 oz Citra [12.0%] - Steep 0 min Hops 10
3.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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