Celebration Ale Clone
All Grain Recipe
Submitted By: npwein (Shared)Members can download and share recipes
Brewer: Nicholas Weinmann | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 14.32 gal | Style Guide: BJCP 2008 |
Color: 9.5 SRM | Equipment: Brew Pot (15 Gal) and Keggle (13 Gal) |
Bitterness: 62.7 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Weinmann Fermentation |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
23 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Crystal 60, 2-Row, (Great Western) (60.0 SRM) | Grain | 2 |
1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
2.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
2.00 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 9 |
2.00 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 10 |