Celebration Ale Clone

All Grain Recipe

Submitted By: npwein (Shared)
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Brewer: Nicholas Weinmann
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.32 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Brew Pot (15 Gal) and Keggle (13 Gal)
Bitterness: 62.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Weinmann Fermentation
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
2.00 oz Chinook [13.0%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Cascade [5.5%] - Boil 10 min Hops 6
2.00 oz Centennial [10.0%] - Boil 10 min Hops 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 9
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 10
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