Punpkin Head 9

All Grain Recipe

Submitted By: marcel (Shared)
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Batch Size: 22.45 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 24.69 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Caldeirao 110 Litros
Bitterness: 21.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
39 lbs 10.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (54.3 SRM) Grain 3
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.88 oz Hallertau Magnum [13.0%] - Boil 60 min Hops 5
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 6
0.35 oz Hallertau Magnum [13.0%] - Boil 30 min Hops 7
50.00 g Ginger Root (Boil 5 min) Misc 8
10.00 g Cinnamon Stick (Boil 5 min) Misc 9
6.00 g Cravo (Boil 5 min) Misc 10
1.70 kg Abobora japonesa (Boil 5 min) Misc 11
1.70 kg Abobora moranga (Bottling 5 min) Misc 12

Taste Notes

1048

Notes

1,1 kg de abobora japonesa 1,65 de moranga Mel: garrafa cheia pesou 1,812 vazia 0,484 = 1328

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