if it aint Scottish its crap

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Kritman insp. by Phil Farrell
Batch Size: 5.50 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 8.51 galStyle Guide: BJCP 2008
Color: 22.2 SRMEquipment: SSBrewtech MashTun
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.095 (22.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.56 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Wheat Malt (Muntons) (2.5 SRM) Grain 4
12.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
3.20 oz Roasted Barley (300.0 SRM) Grain 6
1.38 g BrewtanB (Mash 120 min) Misc 7
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
1.10 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs Scotch Ale One (Giga Yeast #GY044) Yeast 11

Notes

add boil hops to mash, boil 2 hours to really allow caramelization to occur. refractometer showed SG at 1.096, but electronic refractometer showed 1.1. Fermentation stalled at 1.030 (70% attenuation - to spec for GY Scotch Ale). Added EC118 hydrated with Go Ferm on 8/25 to dry out more - doesnt seem to be drying it much Stay in primary until Sep 6 2020. Cold crashed to 28F for 2 days and kegged on Sep 8, 2020. Tasted on Oct 8,2020 - damn it’s good :) sweetness is OK

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