if it aint Scottish its crap 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Kritman insp. by Phil Farrell | |
| Batch Size: 5.50 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 8.51 gal | Style Guide: BJCP 2008 |
| Color: 22.2 SRM | Equipment: SSBrewtech MashTun |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 10.56 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat Malt (Muntons) (2.5 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
5 |
| 3.20 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1.38 g |
BrewtanB (Mash 120 min) |
Misc |
7 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
9 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
Scotch Ale One (Giga Yeast #GY044) |
Yeast |
11 |
Notes
add boil hops to mash, boil 2 hours to really allow caramelization to occur.
refractometer showed SG at 1.096, but electronic refractometer showed 1.1. Fermentation stalled at 1.030 (70% attenuation - to spec for GY Scotch Ale). Added EC118 hydrated with Go Ferm on 8/25 to dry out more - doesnt seem to be drying it much
Stay in primary until Sep 6 2020. Cold crashed to 28F for 2 days and kegged on Sep 8, 2020.
Tasted on Oct 8,2020 - damn it’s good :) sweetness is OKThis Recipe Has Not Been Rated
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