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#36-Hoppy X-mas 2013 aka Musepiss 
All Grain Recipe
Submitted By: orbekkum (Shared)Members can download and share recipes
| Brewer: Odd-Rune | |
| Batch Size: 12.15 gal | Style: American Amber Ale (10B) |
| Boil Size: 14.57 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart) |
| Bitterness: 27.4 IBUs | Boil Time: 70 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 g | Baking Soda (Mash 60 min) | Misc | 1 |
| 3.00 g | Chalk (Mash 60 min) | Misc | 2 |
| 19 lbs 13.47 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1 lbs 12.22 oz | Munich Malt - 25 EBC (12.7 SRM) | Grain | 4 |
| 1 lbs 12.22 oz | TF Caramalt (12.7 SRM) | Grain | 5 |
| 14.11 oz | Caramel/Crystal Malt - 150 EBC (76.1 SRM) | Grain | 6 |
| 14.11 oz | Caramel/Crystal Malt -287,5 EBC (145.9 SRM) | Grain | 7 |
| 2.12 oz | Chocolate Malt (450.0 SRM) | Grain | 8 |
| 12.00 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 9 |
| 9.00 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 10 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 11 |
| 11.00 g | Irish Moss (Boil 10 min) | Misc | 12 |
| 7.05 oz | Centennial [10.0%] - Boil 10 min | Hops | 13 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 14 |
| 5.64 oz | Cascade [7.0%] - Dry Hop 11 days | Hops | 15 |